One of the key components was the International Exchange Volunteer Training Course, conducted in collaboration with the Red Cross. Through thematic lectures and interactive learning activities, students explored the core values of humanitarian service, volunteer ethics, and global citizenship. The course emphasized teamwork, social responsibility, and international perspectives, helping students develop a deeper understanding of the roles and responsibilities involved in international volunteer service.

Another highlight was the Winter International Exchange Reception Training Camp, which focused on preparing students for potential future interactions with international visitors. Although no actual foreign guests were received during the program, students participated in hands-on cultural learning activities. These included learning how to prepare bubble milk tea as well as traditional Taiwanese desserts such as taro balls, sweet potato balls, and red bean soup. Through these activities, students learned how Taiwanese food culture can be introduced as an engaging and meaningful form of cultural exchange.